Bhutan vs Northern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bhutan
- Northern Europe
How they compare
Bhutan currently reports 19.25 % change on previous year against 1.92 % change on previous year in Northern Europe, a difference of 17.33 % change on previous year.
That makes Bhutan's figure about 10.0 times Northern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Bhutan ranks 21st and Northern Europe ranks 24th of 211 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Northern Europe in 4.
Head to head by decade
| Decade | Bhutan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.52 % change on previous year | 5.04 % change on previous year | 0.5205 % change on previous year | Northern Europe |
| 1970s | 8.68 % change on previous year | 3.19 % change on previous year | 5.49 % change on previous year | Bhutan |
| 1980s | 4.21 % change on previous year | 2.49 % change on previous year | 1.72 % change on previous year | Bhutan |
| 1990s | 3.04 % change on previous year | 5.33 % change on previous year | 2.29 % change on previous year | Northern Europe |
| 2000s | -1.15 % change on previous year | 1.07 % change on previous year | 2.22 % change on previous year | Northern Europe |
| 2010s | 35.9 % change on previous year | 2.86 % change on previous year | 33.04 % change on previous year | Bhutan |
| 2020s | -23.6 % change on previous year | 1.74 % change on previous year | 25.33 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bhutan or Northern Europe?
- Bhutan, at 19.25 % change on previous year against 1.92 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bhutan and Northern Europe?
- 17.33 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Bhutan and Northern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 21st and Northern Europe ranks 24th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.