Bangladesh vs Madagascar: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Bangladesh
2.22 % change on previous year
in 2024
Madagascar
2.12 % change on previous year
in 2024
Bangladesh rank
97th
Madagascar rank
100th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bangladesh
- Madagascar
How they compare
Bangladesh currently reports 2.22 % change on previous year against 2.12 % change on previous year in Madagascar, a difference of 0.1 % change on previous year.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Bangladesh ahead.
Bangladesh ranks 97th and Madagascar ranks 100th of 211 countries.
Across the 7 decades both report, Bangladesh averaged higher in 5 and Madagascar in 2.
Head to head by decade
| Decade | Bangladesh | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.22 % change on previous year | 2.19 % change on previous year | 16.03 % change on previous year | Bangladesh |
| 1970s | 3.27 % change on previous year | 2.85 % change on previous year | 0.4193 % change on previous year | Bangladesh |
| 1980s | 2.68 % change on previous year | 0.0361 % change on previous year | 2.65 % change on previous year | Bangladesh |
| 1990s | 3.76 % change on previous year | 4.69 % change on previous year | 0.9311 % change on previous year | Madagascar |
| 2000s | 6 % change on previous year | 2.87 % change on previous year | 3.13 % change on previous year | Bangladesh |
| 2010s | 2.56 % change on previous year | 3.22 % change on previous year | 0.6606 % change on previous year | Madagascar |
| 2020s | 2.78 % change on previous year | 2.06 % change on previous year | 0.7263 % change on previous year | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bangladesh or Madagascar?
- Bangladesh, at 2.22 % change on previous year against 2.12 % change on previous year in Madagascar as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bangladesh and Madagascar?
- 0.1 % change on previous year, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Madagascar?
- 63 years are reported by both, from 1962 to 2024.
- How do Bangladesh and Madagascar rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bangladesh ranks 97th and Madagascar ranks 100th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.