Austria vs Belgium: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Austria
- Belgium
How they compare
Austria currently reports 1.03 % change on previous year against 0.962 % change on previous year in Belgium, a difference of 0.068 % change on previous year.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Austria ahead.
Austria ranks 116th and Belgium ranks 119th of 211 countries.
Across the 2 decades both report, Austria averaged higher in 1 and Belgium in 1.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.99 % change on previous year | -1.11 % change on previous year | 3.09 % change on previous year | Austria |
| 2010s | 3.48 % change on previous year | 6.73 % change on previous year | 3.25 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Austria or Belgium?
- Austria, at 1.03 % change on previous year against 0.962 % change on previous year in Belgium as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Austria and Belgium?
- 0.068 % change on previous year, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 17 years are reported by both, from 2001 to 2017.
- How do Austria and Belgium rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Austria ranks 116th and Belgium ranks 119th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.