Argentina vs Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Argentina
0.7428 % change on previous year
in 2024
Croatia
0.7697 % change on previous year
in 2017
Argentina rank
125th
Croatia rank
124th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Argentina
  • Croatia
-200204060196219932024

How they compare

Croatia currently reports 0.7697 % change on previous year against 0.7428 % change on previous year in Argentina, a difference of 0.0269 % change on previous year.

The two have swapped places 8 times across 25 shared years of data; in 1993 it was Argentina ahead.

Argentina ranks 125th and Croatia ranks 124th of 211 countries.

Across the 3 decades both report, Argentina averaged higher in 2 and Croatia in 1.

Head to head by decade

Decade Argentina Croatia Difference Ahead
1990s 14.11 % change on previous year -1.53 % change on previous year 15.64 % change on previous year Argentina
2000s 5.73 % change on previous year 2.98 % change on previous year 2.75 % change on previous year Argentina
2010s 4.47 % change on previous year 9.25 % change on previous year 4.77 % change on previous year Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Argentina or Croatia?
Croatia, at 0.7697 % change on previous year against 0.7428 % change on previous year in Argentina as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Argentina and Croatia?
0.0269 % change on previous year, with Croatia ahead.
How many years of comparable data are there for Argentina and Croatia?
25 years are reported by both, from 1993 to 2017.
How do Argentina and Croatia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Argentina ranks 125th and Croatia ranks 124th of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/argentina/croatia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/argentina/croatia/">Argentina vs Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.