Togo vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Togo
1.13 1000 Int$ per square kilometre
in 2023
Uganda
1.29 1000 Int$ per square kilometre
in 2023
Togo rank
81st
Uganda rank
79th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Togo
  • Uganda
00.511.5196119922023

How they compare

Uganda currently reports 1.29 1000 Int$ per square kilometre against 1.13 1000 Int$ per square kilometre in Togo, a difference of 0.16 1000 Int$ per square kilometre.

That makes Uganda's figure about 1.1 times Togo's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Uganda ahead.

Togo ranks 81st and Uganda ranks 79th of 168 countries.

Across the 7 decades both report, Togo averaged higher in 1 and Uganda in 6.

Head to head by decade

Decade Togo Uganda Difference Ahead
1960s 0.0485 1000 Int$ per square kilometre 0.1141 1000 Int$ per square kilometre 0.0656 1000 Int$ per square kilometre Uganda
1970s 0.0743 1000 Int$ per square kilometre 0.1605 1000 Int$ per square kilometre 0.0862 1000 Int$ per square kilometre Uganda
1980s 0.1254 1000 Int$ per square kilometre 0.2348 1000 Int$ per square kilometre 0.1093 1000 Int$ per square kilometre Uganda
1990s 0.2771 1000 Int$ per square kilometre 0.3276 1000 Int$ per square kilometre 0.0505 1000 Int$ per square kilometre Uganda
2000s 0.6135 1000 Int$ per square kilometre 0.4575 1000 Int$ per square kilometre 0.156 1000 Int$ per square kilometre Togo
2010s 0.5858 1000 Int$ per square kilometre 0.6771 1000 Int$ per square kilometre 0.0913 1000 Int$ per square kilometre Uganda
2020s 0.944 1000 Int$ per square kilometre 1.16 1000 Int$ per square kilometre 0.2113 1000 Int$ per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Togo or Uganda?
Uganda, at 1.29 1000 Int$ per square kilometre against 1.13 1000 Int$ per square kilometre in Togo as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Togo and Uganda?
0.16 1000 Int$ per square kilometre, with Uganda ahead.
How many years of comparable data are there for Togo and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Togo and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Togo ranks 81st and Uganda ranks 79th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Togo vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/togo/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.