Latvia vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Latvia
1.02 1000 Int$ per square kilometre
in 2017
Togo
1.13 1000 Int$ per square kilometre
in 2023
Latvia rank
83rd
Togo rank
81st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Latvia
  • Togo
00.250.50.7511.2196119922023

How they compare

Togo currently reports 1.13 1000 Int$ per square kilometre against 1.02 1000 Int$ per square kilometre in Latvia, a difference of 0.11 1000 Int$ per square kilometre.

That makes Togo's figure about 1.1 times Latvia's.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 83rd and Togo ranks 81st of 168 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Togo in 1.

Head to head by decade

Decade Latvia Togo Difference Ahead
1990s 0.3174 1000 Int$ per square kilometre 0.2839 1000 Int$ per square kilometre 0.0335 1000 Int$ per square kilometre Latvia
2000s 0.4435 1000 Int$ per square kilometre 0.6135 1000 Int$ per square kilometre 0.17 1000 Int$ per square kilometre Togo
2010s 0.8147 1000 Int$ per square kilometre 0.5544 1000 Int$ per square kilometre 0.2602 1000 Int$ per square kilometre Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Latvia or Togo?
Togo, at 1.13 1000 Int$ per square kilometre against 1.02 1000 Int$ per square kilometre in Latvia as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Latvia and Togo?
0.11 1000 Int$ per square kilometre, with Togo ahead.
How many years of comparable data are there for Latvia and Togo?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Latvia ranks 83rd and Togo ranks 81st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/latvia/togo/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.