Latvia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Latvia
1.02 1000 Int$ per square kilometre
in 2017
Saint Vincent and the Grenadines
0.9513 1000 Int$ per square kilometre
in 2023
Latvia rank
83rd
Saint Vincent and the Grenadines rank
85th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Latvia
  • Saint Vincent and the Grenadines
00.511.5196119922023

How they compare

Latvia currently reports 1.02 1000 Int$ per square kilometre against 0.9513 1000 Int$ per square kilometre in Saint Vincent and the Grenadines, a difference of 0.0687 1000 Int$ per square kilometre.

That makes Latvia's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 4 times across 26 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 83rd and Saint Vincent and the Grenadines ranks 85th of 168 countries.

Across the 3 decades both report, Latvia averaged higher in 2 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Latvia Saint Vincent and the Grenadines Difference Ahead
1990s 0.3174 1000 Int$ per square kilometre 0.1157 1000 Int$ per square kilometre 0.2017 1000 Int$ per square kilometre Latvia
2000s 0.4435 1000 Int$ per square kilometre 0.3285 1000 Int$ per square kilometre 0.1151 1000 Int$ per square kilometre Latvia
2010s 0.8147 1000 Int$ per square kilometre 0.8247 1000 Int$ per square kilometre 0.01 1000 Int$ per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Latvia or Saint Vincent and the Grenadines?
Latvia, at 1.02 1000 Int$ per square kilometre against 0.9513 1000 Int$ per square kilometre in Saint Vincent and the Grenadines as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Latvia and Saint Vincent and the Grenadines?
0.0687 1000 Int$ per square kilometre, with Latvia ahead.
How many years of comparable data are there for Latvia and Saint Vincent and the Grenadines?
26 years are reported by both, from 1992 to 2017.
How do Latvia and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Latvia ranks 83rd and Saint Vincent and the Grenadines ranks 85th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/latvia/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.