Haiti vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Haiti
- Slovakia
How they compare
Slovakia currently reports 0.6737 1000 Int$ per square kilometre against 0.6177 1000 Int$ per square kilometre in Haiti, a difference of 0.056 1000 Int$ per square kilometre.
That makes Slovakia's figure about 1.1 times Haiti's.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Haiti ranks 101st and Slovakia ranks 99th of 168 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4515 1000 Int$ per square kilometre | 0.8486 1000 Int$ per square kilometre | 0.3971 1000 Int$ per square kilometre | Slovakia |
| 2000s | 0.5525 1000 Int$ per square kilometre | 2.44 1000 Int$ per square kilometre | 1.89 1000 Int$ per square kilometre | Slovakia |
| 2010s | 0.4873 1000 Int$ per square kilometre | 1.59 1000 Int$ per square kilometre | 1.1 1000 Int$ per square kilometre | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Haiti or Slovakia?
- Slovakia, at 0.6737 1000 Int$ per square kilometre against 0.6177 1000 Int$ per square kilometre in Haiti as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Haiti and Slovakia?
- 0.056 1000 Int$ per square kilometre, with Slovakia ahead.
- How many years of comparable data are there for Haiti and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Haiti and Slovakia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Haiti ranks 101st and Slovakia ranks 99th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.