Greece vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Greece
3.61 1000 Int$ per square kilometre
in 2017
Ireland
3.63 1000 Int$ per square kilometre
in 2017
Greece rank
52nd
Ireland rank
51st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Greece
  • Ireland
01234196119892017

How they compare

Ireland currently reports 3.63 1000 Int$ per square kilometre against 3.61 1000 Int$ per square kilometre in Greece, a difference of 0.02 1000 Int$ per square kilometre.

The two have swapped places 10 times across 57 shared years of data; in 1961 it was Ireland ahead.

Greece ranks 52nd and Ireland ranks 51st of 168 countries.

Across the 6 decades both report, Greece averaged higher in 4 and Ireland in 2.

Head to head by decade

Decade Greece Ireland Difference Ahead
1960s 0.3972 1000 Int$ per square kilometre 0.4272 1000 Int$ per square kilometre 0.0299 1000 Int$ per square kilometre Ireland
1970s 1.54 1000 Int$ per square kilometre 0.8587 1000 Int$ per square kilometre 0.6769 1000 Int$ per square kilometre Greece
1980s 2.16 1000 Int$ per square kilometre 1.26 1000 Int$ per square kilometre 0.8953 1000 Int$ per square kilometre Greece
1990s 2.01 1000 Int$ per square kilometre 1.64 1000 Int$ per square kilometre 0.3766 1000 Int$ per square kilometre Greece
2000s 1.89 1000 Int$ per square kilometre 2.3 1000 Int$ per square kilometre 0.409 1000 Int$ per square kilometre Ireland
2010s 2.66 1000 Int$ per square kilometre 2.59 1000 Int$ per square kilometre 0.0689 1000 Int$ per square kilometre Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Greece or Ireland?
Ireland, at 3.63 1000 Int$ per square kilometre against 3.61 1000 Int$ per square kilometre in Greece as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Greece and Ireland?
0.02 1000 Int$ per square kilometre, with Ireland ahead.
How many years of comparable data are there for Greece and Ireland?
57 years are reported by both, from 1961 to 2017.
How do Greece and Ireland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Greece ranks 52nd and Ireland ranks 51st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/greece/ireland/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.