Georgia vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Georgia
0.6714 1000 Int$ per square kilometre
in 2023
Norway
0.5677 1000 Int$ per square kilometre
in 2023
Georgia rank
100th
Norway rank
103rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Georgia
  • Norway
00.20.40.6196119922023

How they compare

Georgia currently reports 0.6714 1000 Int$ per square kilometre against 0.5677 1000 Int$ per square kilometre in Norway, a difference of 0.1037 1000 Int$ per square kilometre.

That makes Georgia's figure about 1.2 times Norway's.

The two have swapped places 2 times across 30 shared years of data; in 1994 it was Georgia ahead.

Georgia ranks 100th and Norway ranks 103rd of 168 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Norway in 1.

Head to head by decade

Decade Georgia Norway Difference Ahead
1990s 0.2816 1000 Int$ per square kilometre 0.1427 1000 Int$ per square kilometre 0.1389 1000 Int$ per square kilometre Georgia
2000s 0.3409 1000 Int$ per square kilometre 0.2731 1000 Int$ per square kilometre 0.0678 1000 Int$ per square kilometre Georgia
2010s 0.4335 1000 Int$ per square kilometre 0.4566 1000 Int$ per square kilometre 0.0231 1000 Int$ per square kilometre Norway
2020s 0.6655 1000 Int$ per square kilometre 0.5505 1000 Int$ per square kilometre 0.115 1000 Int$ per square kilometre Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Georgia or Norway?
Georgia, at 0.6714 1000 Int$ per square kilometre against 0.5677 1000 Int$ per square kilometre in Norway as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Georgia and Norway?
0.1037 1000 Int$ per square kilometre, with Georgia ahead.
How many years of comparable data are there for Georgia and Norway?
30 years are reported by both, from 1994 to 2023.
How do Georgia and Norway rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Georgia ranks 100th and Norway ranks 103rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Norway: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/georgia/norway/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.