Ethiopia vs Turkmenistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ethiopia
0.0984 1000 Int$ per square kilometre
in 2023
Turkmenistan
0.0965 1000 Int$ per square kilometre
in 2023
Ethiopia rank
139th
Turkmenistan rank
140th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ethiopia
  • Turkmenistan
00.0250.050.0750.10.125199220072023

How they compare

Ethiopia currently reports 0.0984 1000 Int$ per square kilometre against 0.0965 1000 Int$ per square kilometre in Turkmenistan, a difference of 0.0019 1000 Int$ per square kilometre.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 139th and Turkmenistan ranks 140th of 168 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Turkmenistan Difference Ahead
1990s 0.0699 1000 Int$ per square kilometre 0.0148 1000 Int$ per square kilometre 0.0551 1000 Int$ per square kilometre Ethiopia
2000s 0.0844 1000 Int$ per square kilometre 0.0532 1000 Int$ per square kilometre 0.0312 1000 Int$ per square kilometre Ethiopia
2010s 0.11 1000 Int$ per square kilometre 0.0597 1000 Int$ per square kilometre 0.0503 1000 Int$ per square kilometre Ethiopia
2020s 0.1009 1000 Int$ per square kilometre 0.0993 1000 Int$ per square kilometre 0.0016 1000 Int$ per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Turkmenistan?
Ethiopia, at 0.0984 1000 Int$ per square kilometre against 0.0965 1000 Int$ per square kilometre in Turkmenistan as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Turkmenistan?
0.0019 1000 Int$ per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Turkmenistan?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Turkmenistan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 139th and Turkmenistan ranks 140th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ethiopia vs Turkmenistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/turkmenistan/">Ethiopia vs Turkmenistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.