Ethiopia vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ethiopia
0.0984 1000 Int$ per square kilometre
in 2023
Suriname
0.1071 1000 Int$ per square kilometre
in 2023
Ethiopia rank
139th
Suriname rank
138th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ethiopia
  • Suriname
0.0250.050.0750.10.1250.15196119922023

How they compare

Suriname currently reports 0.1071 1000 Int$ per square kilometre against 0.0984 1000 Int$ per square kilometre in Ethiopia, a difference of 0.0087 1000 Int$ per square kilometre.

That makes Suriname's figure about 1.1 times Ethiopia's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Suriname ahead.

Ethiopia ranks 139th and Suriname ranks 138th of 168 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Suriname in 3.

Head to head by decade

Decade Ethiopia Suriname Difference Ahead
1990s 0.0699 1000 Int$ per square kilometre 0.0506 1000 Int$ per square kilometre 0.0193 1000 Int$ per square kilometre Ethiopia
2000s 0.0844 1000 Int$ per square kilometre 0.0846 1000 Int$ per square kilometre 0.0002 1000 Int$ per square kilometre Suriname
2010s 0.11 1000 Int$ per square kilometre 0.1132 1000 Int$ per square kilometre 0.0033 1000 Int$ per square kilometre Suriname
2020s 0.1009 1000 Int$ per square kilometre 0.1305 1000 Int$ per square kilometre 0.0295 1000 Int$ per square kilometre Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Suriname?
Suriname, at 0.1071 1000 Int$ per square kilometre against 0.0984 1000 Int$ per square kilometre in Ethiopia as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Suriname?
0.0087 1000 Int$ per square kilometre, with Suriname ahead.
How many years of comparable data are there for Ethiopia and Suriname?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 139th and Suriname ranks 138th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/suriname/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/suriname/">Ethiopia vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.