Ethiopia vs Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ethiopia
0.0984 1000 Int$ per square kilometre
in 2023
Guinea
0.0903 1000 Int$ per square kilometre
in 2023
Ethiopia rank
139th
Guinea rank
141st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ethiopia
  • Guinea
00.0250.050.0750.10.125196119922023

How they compare

Ethiopia currently reports 0.0984 1000 Int$ per square kilometre against 0.0903 1000 Int$ per square kilometre in Guinea, a difference of 0.0081 1000 Int$ per square kilometre.

That makes Ethiopia's figure about 1.1 times Guinea's.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 139th and Guinea ranks 141st of 168 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Guinea Difference Ahead
1990s 0.0699 1000 Int$ per square kilometre 0.0245 1000 Int$ per square kilometre 0.0454 1000 Int$ per square kilometre Ethiopia
2000s 0.0844 1000 Int$ per square kilometre 0.0426 1000 Int$ per square kilometre 0.0418 1000 Int$ per square kilometre Ethiopia
2010s 0.11 1000 Int$ per square kilometre 0.0783 1000 Int$ per square kilometre 0.0317 1000 Int$ per square kilometre Ethiopia
2020s 0.1009 1000 Int$ per square kilometre 0.0892 1000 Int$ per square kilometre 0.0117 1000 Int$ per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Guinea?
Ethiopia, at 0.0984 1000 Int$ per square kilometre against 0.0903 1000 Int$ per square kilometre in Guinea as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Guinea?
0.0081 1000 Int$ per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Guinea?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Guinea rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ethiopia ranks 139th and Guinea ranks 141st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Guinea: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/ethiopia/guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.