Dominican Republic vs Malta: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Dominican Republic
15.51 1000 Int$ per square kilometre
in 2023
Malta
21.93 1000 Int$ per square kilometre
in 2017
Dominican Republic rank
10th
Malta rank
7th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Dominican Republic
  • Malta
010203040196119922023

How they compare

Malta currently reports 21.93 1000 Int$ per square kilometre against 15.51 1000 Int$ per square kilometre in Dominican Republic, a difference of 6.42 1000 Int$ per square kilometre.

That makes Malta's figure about 1.4 times Dominican Republic's.

Across all 57 years both countries report, Malta has been ahead every year.

Dominican Republic ranks 10th and Malta ranks 7th of 168 countries.

Malta has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Dominican Republic Malta Difference Ahead
1960s 0.868 1000 Int$ per square kilometre 5.97 1000 Int$ per square kilometre 5.1 1000 Int$ per square kilometre Malta
1970s 1.4 1000 Int$ per square kilometre 19.12 1000 Int$ per square kilometre 17.72 1000 Int$ per square kilometre Malta
1980s 3.19 1000 Int$ per square kilometre 24.59 1000 Int$ per square kilometre 21.4 1000 Int$ per square kilometre Malta
1990s 6.18 1000 Int$ per square kilometre 29 1000 Int$ per square kilometre 22.82 1000 Int$ per square kilometre Malta
2000s 11.72 1000 Int$ per square kilometre 32.84 1000 Int$ per square kilometre 21.12 1000 Int$ per square kilometre Malta
2010s 11.91 1000 Int$ per square kilometre 24.09 1000 Int$ per square kilometre 12.18 1000 Int$ per square kilometre Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Malta?
Malta, at 21.93 1000 Int$ per square kilometre against 15.51 1000 Int$ per square kilometre in Dominican Republic as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Malta?
6.42 1000 Int$ per square kilometre, with Malta ahead.
How many years of comparable data are there for Dominican Republic and Malta?
57 years are reported by both, from 1961 to 2017.
How do Dominican Republic and Malta rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Dominican Republic ranks 10th and Malta ranks 7th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Malta: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominican-republic/malta/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominican-republic/malta/">Dominican Republic vs Malta: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.