Dominican Republic vs El Salvador: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Dominican Republic
15.51 1000 Int$ per square kilometre
in 2023
El Salvador
15.3 1000 Int$ per square kilometre
in 2023
Dominican Republic rank
10th
El Salvador rank
11th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Dominican Republic
  • El Salvador
051015196119922023

How they compare

Dominican Republic currently reports 15.51 1000 Int$ per square kilometre against 15.3 1000 Int$ per square kilometre in El Salvador, a difference of 0.21 1000 Int$ per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.

Dominican Republic ranks 10th and El Salvador ranks 11th of 168 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 6 and El Salvador in 1.

Head to head by decade

Decade Dominican Republic El Salvador Difference Ahead
1960s 0.868 1000 Int$ per square kilometre 0.3021 1000 Int$ per square kilometre 0.5659 1000 Int$ per square kilometre Dominican Republic
1970s 1.4 1000 Int$ per square kilometre 0.7389 1000 Int$ per square kilometre 0.6569 1000 Int$ per square kilometre Dominican Republic
1980s 3.19 1000 Int$ per square kilometre 2.2 1000 Int$ per square kilometre 0.9976 1000 Int$ per square kilometre Dominican Republic
1990s 6.18 1000 Int$ per square kilometre 3.78 1000 Int$ per square kilometre 2.4 1000 Int$ per square kilometre Dominican Republic
2000s 11.72 1000 Int$ per square kilometre 8.35 1000 Int$ per square kilometre 3.37 1000 Int$ per square kilometre Dominican Republic
2010s 12.33 1000 Int$ per square kilometre 11.54 1000 Int$ per square kilometre 0.787 1000 Int$ per square kilometre Dominican Republic
2020s 13.81 1000 Int$ per square kilometre 14.17 1000 Int$ per square kilometre 0.368 1000 Int$ per square kilometre El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or El Salvador?
Dominican Republic, at 15.51 1000 Int$ per square kilometre against 15.3 1000 Int$ per square kilometre in El Salvador as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and El Salvador?
0.21 1000 Int$ per square kilometre, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and El Salvador?
63 years are reported by both, from 1961 to 2023.
How do Dominican Republic and El Salvador rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Dominican Republic ranks 10th and El Salvador ranks 11th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs El Salvador: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/dominican-republic/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.