Costa Rica vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Costa Rica
5.46 1000 Int$ per square kilometre
in 2023
Italy
6.54 1000 Int$ per square kilometre
in 2017
Costa Rica rank
26th
Italy rank
24th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Costa Rica
  • Italy
0246196119922023

How they compare

Italy currently reports 6.54 1000 Int$ per square kilometre against 5.46 1000 Int$ per square kilometre in Costa Rica, a difference of 1.08 1000 Int$ per square kilometre.

That makes Italy's figure about 1.2 times Costa Rica's.

Across all 57 years both countries report, Italy has been ahead every year.

Costa Rica ranks 26th and Italy ranks 24th of 168 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Costa Rica Italy Difference Ahead
1960s 0.075 1000 Int$ per square kilometre 2.78 1000 Int$ per square kilometre 2.71 1000 Int$ per square kilometre Italy
1970s 0.1494 1000 Int$ per square kilometre 4.26 1000 Int$ per square kilometre 4.11 1000 Int$ per square kilometre Italy
1980s 0.7105 1000 Int$ per square kilometre 5.12 1000 Int$ per square kilometre 4.41 1000 Int$ per square kilometre Italy
1990s 2.14 1000 Int$ per square kilometre 5.23 1000 Int$ per square kilometre 3.1 1000 Int$ per square kilometre Italy
2000s 3.39 1000 Int$ per square kilometre 4.73 1000 Int$ per square kilometre 1.35 1000 Int$ per square kilometre Italy
2010s 4.56 1000 Int$ per square kilometre 6.09 1000 Int$ per square kilometre 1.54 1000 Int$ per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Italy?
Italy, at 6.54 1000 Int$ per square kilometre against 5.46 1000 Int$ per square kilometre in Costa Rica as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Italy?
1.08 1000 Int$ per square kilometre, with Italy ahead.
How many years of comparable data are there for Costa Rica and Italy?
57 years are reported by both, from 1961 to 2017.
How do Costa Rica and Italy rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Costa Rica ranks 26th and Italy ranks 24th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/costa-rica/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/costa-rica/italy/">Costa Rica vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.