Burundi vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Burundi
0.6974 1000 Int$ per square kilometre
in 2023
Slovakia
0.6737 1000 Int$ per square kilometre
in 2017
Burundi rank
98th
Slovakia rank
99th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Burundi
  • Slovakia
0123196119922023

How they compare

Burundi currently reports 0.6974 1000 Int$ per square kilometre against 0.6737 1000 Int$ per square kilometre in Slovakia, a difference of 0.0237 1000 Int$ per square kilometre.

The two have swapped places 4 times across 25 shared years of data; in 1993 it was Slovakia ahead.

Burundi ranks 98th and Slovakia ranks 99th of 168 countries.

Slovakia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Slovakia Difference Ahead
1990s 0.4762 1000 Int$ per square kilometre 0.8486 1000 Int$ per square kilometre 0.3724 1000 Int$ per square kilometre Slovakia
2000s 0.31 1000 Int$ per square kilometre 2.44 1000 Int$ per square kilometre 2.13 1000 Int$ per square kilometre Slovakia
2010s 0.4919 1000 Int$ per square kilometre 1.59 1000 Int$ per square kilometre 1.09 1000 Int$ per square kilometre Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Slovakia?
Burundi, at 0.6974 1000 Int$ per square kilometre against 0.6737 1000 Int$ per square kilometre in Slovakia as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Slovakia?
0.0237 1000 Int$ per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Slovakia?
25 years are reported by both, from 1993 to 2017.
How do Burundi and Slovakia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Burundi ranks 98th and Slovakia ranks 99th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Slovakia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/slovak-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.