Burundi vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Burundi
0.6974 1000 Int$ per square kilometre
in 2023
Georgia
0.6714 1000 Int$ per square kilometre
in 2023
Burundi rank
98th
Georgia rank
100th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Burundi
  • Georgia
0.20.40.60.81196119922023

How they compare

Burundi currently reports 0.6974 1000 Int$ per square kilometre against 0.6714 1000 Int$ per square kilometre in Georgia, a difference of 0.026 1000 Int$ per square kilometre.

The two have swapped places 6 times across 30 shared years of data; in 1994 it was Burundi ahead.

Burundi ranks 98th and Georgia ranks 100th of 168 countries.

Across the 4 decades both report, Burundi averaged higher in 3 and Georgia in 1.

Head to head by decade

Decade Burundi Georgia Difference Ahead
1990s 0.4725 1000 Int$ per square kilometre 0.2816 1000 Int$ per square kilometre 0.191 1000 Int$ per square kilometre Burundi
2000s 0.31 1000 Int$ per square kilometre 0.3409 1000 Int$ per square kilometre 0.0309 1000 Int$ per square kilometre Georgia
2010s 0.5346 1000 Int$ per square kilometre 0.4335 1000 Int$ per square kilometre 0.1011 1000 Int$ per square kilometre Burundi
2020s 0.7617 1000 Int$ per square kilometre 0.6655 1000 Int$ per square kilometre 0.0962 1000 Int$ per square kilometre Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Burundi or Georgia?
Burundi, at 0.6974 1000 Int$ per square kilometre against 0.6714 1000 Int$ per square kilometre in Georgia as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Burundi and Georgia?
0.026 1000 Int$ per square kilometre, with Burundi ahead.
How many years of comparable data are there for Burundi and Georgia?
30 years are reported by both, from 1994 to 2023.
How do Burundi and Georgia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Burundi ranks 98th and Georgia ranks 100th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burundi vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/georgia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-6/burundi/georgia/">Burundi vs Georgia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per square kilometre
Unit
1000 Int$ per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,457 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.