South Africa vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production
South Africa
0.0575 1000 Int$ per person
in 2024
Spain
0.0515 1000 Int$ per person
in 2017
South Africa rank
28th
Spain rank
31st
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- South Africa
- Spain
How they compare
South Africa currently reports 0.0575 1000 Int$ per person against 0.0515 1000 Int$ per person in Spain, a difference of 0.006 1000 Int$ per person.
That makes South Africa's figure about 1.1 times Spain's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.
South Africa ranks 28th and Spain ranks 31st of 168 countries.
Across the 6 decades both report, South Africa averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 1000 Int$ per person | 0.0143 1000 Int$ per person | 0.0083 1000 Int$ per person | Spain |
| 1970s | 0.0121 1000 Int$ per person | 0.0336 1000 Int$ per person | 0.0214 1000 Int$ per person | Spain |
| 1980s | 0.0167 1000 Int$ per person | 0.0398 1000 Int$ per person | 0.0231 1000 Int$ per person | Spain |
| 1990s | 0.0257 1000 Int$ per person | 0.0424 1000 Int$ per person | 0.0167 1000 Int$ per person | Spain |
| 2000s | 0.0396 1000 Int$ per person | 0.0478 1000 Int$ per person | 0.0082 1000 Int$ per person | Spain |
| 2010s | 0.0562 1000 Int$ per person | 0.0467 1000 Int$ per person | 0.0094 1000 Int$ per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, South Africa or Spain?
- South Africa, at 0.0575 1000 Int$ per person against 0.0515 1000 Int$ per person in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between South Africa and Spain?
- 0.006 1000 Int$ per person, with South Africa ahead.
- How many years of comparable data are there for South Africa and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do South Africa and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- South Africa ranks 28th and Spain ranks 31st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.