Myanmar vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Myanmar
0.0249 1000 Int$ per person
in 2024
Suriname
0.0246 1000 Int$ per person
in 2024
Myanmar rank
67th
Suriname rank
70th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Myanmar
  • Suriname
00.020.040.06196119922024

How they compare

Myanmar currently reports 0.0249 1000 Int$ per person against 0.0246 1000 Int$ per person in Suriname, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Suriname ahead.

Myanmar ranks 67th and Suriname ranks 70th of 168 countries.

Across the 7 decades both report, Myanmar averaged higher in 1 and Suriname in 6.

Head to head by decade

Decade Myanmar Suriname Difference Ahead
1960s 0.0017 1000 Int$ per person 0.0171 1000 Int$ per person 0.0154 1000 Int$ per person Suriname
1970s 0.0026 1000 Int$ per person 0.0219 1000 Int$ per person 0.0193 1000 Int$ per person Suriname
1980s 0.0043 1000 Int$ per person 0.0435 1000 Int$ per person 0.0392 1000 Int$ per person Suriname
1990s 0.0046 1000 Int$ per person 0.0268 1000 Int$ per person 0.0221 1000 Int$ per person Suriname
2000s 0.021 1000 Int$ per person 0.0262 1000 Int$ per person 0.0052 1000 Int$ per person Suriname
2010s 0.0432 1000 Int$ per person 0.0315 1000 Int$ per person 0.0117 1000 Int$ per person Myanmar
2020s 0.0241 1000 Int$ per person 0.0319 1000 Int$ per person 0.0078 1000 Int$ per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Myanmar or Suriname?
Myanmar, at 0.0249 1000 Int$ per person against 0.0246 1000 Int$ per person in Suriname as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Myanmar and Suriname?
0.0003 1000 Int$ per person, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Suriname?
64 years are reported by both, from 1961 to 2024.
How do Myanmar and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Myanmar ranks 67th and Suriname ranks 70th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Myanmar vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/myanmar/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/myanmar/suriname/">Myanmar vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.