Ireland vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Ireland
0.0518 1000 Int$ per person
in 2017
Spain
0.0515 1000 Int$ per person
in 2017
Ireland rank
30th
Spain rank
31st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Ireland
  • Spain
00.020.040.06196119892017

How they compare

Ireland currently reports 0.0518 1000 Int$ per person against 0.0515 1000 Int$ per person in Spain, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 30th and Spain ranks 31st of 168 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ireland Spain Difference Ahead
1960s 0.0102 1000 Int$ per person 0.0143 1000 Int$ per person 0.0041 1000 Int$ per person Spain
1970s 0.0187 1000 Int$ per person 0.0336 1000 Int$ per person 0.0149 1000 Int$ per person Spain
1980s 0.0248 1000 Int$ per person 0.0398 1000 Int$ per person 0.015 1000 Int$ per person Spain
1990s 0.0311 1000 Int$ per person 0.0424 1000 Int$ per person 0.0113 1000 Int$ per person Spain
2000s 0.0382 1000 Int$ per person 0.0478 1000 Int$ per person 0.0095 1000 Int$ per person Spain
2010s 0.0382 1000 Int$ per person 0.0467 1000 Int$ per person 0.0085 1000 Int$ per person Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ireland or Spain?
Ireland, at 0.0518 1000 Int$ per person against 0.0515 1000 Int$ per person in Spain as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ireland and Spain?
0.0003 1000 Int$ per person, with Ireland ahead.
How many years of comparable data are there for Ireland and Spain?
57 years are reported by both, from 1961 to 2017.
How do Ireland and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Ireland ranks 30th and Spain ranks 31st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/ireland/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.