India vs Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

India
0.0066 1000 Int$ per person
in 2024
Tajikistan
0.006 1000 Int$ per person
in 2024
India rank
108th
Tajikistan rank
111th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • India
  • Tajikistan
00.0020.0040.006196119922024

How they compare

India currently reports 0.0066 1000 Int$ per person against 0.006 1000 Int$ per person in Tajikistan, a difference of 0.0006 1000 Int$ per person.

That makes India's figure about 1.1 times Tajikistan's.

Across all 32 years both countries report, India has been ahead every year.

India ranks 108th and Tajikistan ranks 111th of 168 countries.

India has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India Tajikistan Difference Ahead
1990s 0.0013 1000 Int$ per person 0.0002 1000 Int$ per person 0.0011 1000 Int$ per person India
2000s 0.0023 1000 Int$ per person 0.0002 1000 Int$ per person 0.0022 1000 Int$ per person India
2010s 0.0047 1000 Int$ per person 0.0007 1000 Int$ per person 0.0039 1000 Int$ per person India
2020s 0.0064 1000 Int$ per person 0.0046 1000 Int$ per person 0.0018 1000 Int$ per person India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, India or Tajikistan?
India, at 0.0066 1000 Int$ per person against 0.006 1000 Int$ per person in Tajikistan as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between India and Tajikistan?
0.0006 1000 Int$ per person, with India ahead.
How many years of comparable data are there for India and Tajikistan?
32 years are reported by both, from 1993 to 2024.
How do India and Tajikistan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
India ranks 108th and Tajikistan ranks 111th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/india/tajikistan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/india/tajikistan/">India vs Tajikistan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.