Guatemala vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Guatemala
0.0402 1000 Int$ per person
in 2024
Serbia
0.0407 1000 Int$ per person
in 2024
Guatemala rank
46th
Serbia rank
45th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Guatemala
  • Serbia
00.010.020.030.040.05196119922024

How they compare

Serbia currently reports 0.0407 1000 Int$ per person against 0.0402 1000 Int$ per person in Guatemala, a difference of 0.0005 1000 Int$ per person.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Guatemala ahead.

Guatemala ranks 46th and Serbia ranks 45th of 168 countries.

Guatemala has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Guatemala Serbia Difference Ahead
2000s 0.0229 1000 Int$ per person 0.0195 1000 Int$ per person 0.0034 1000 Int$ per person Guatemala
2010s 0.0281 1000 Int$ per person 0.0202 1000 Int$ per person 0.0078 1000 Int$ per person Guatemala
2020s 0.0426 1000 Int$ per person 0.0347 1000 Int$ per person 0.0079 1000 Int$ per person Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Guatemala or Serbia?
Serbia, at 0.0407 1000 Int$ per person against 0.0402 1000 Int$ per person in Guatemala as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Guatemala and Serbia?
0.0005 1000 Int$ per person, with Serbia ahead.
How many years of comparable data are there for Guatemala and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Guatemala and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Guatemala ranks 46th and Serbia ranks 45th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guatemala vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guatemala/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/guatemala/serbia/">Guatemala vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.