Finland vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Finland
0.042 1000 Int$ per person
in 2017
Serbia
0.0407 1000 Int$ per person
in 2024
Finland rank
43rd
Serbia rank
45th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Finland
- Serbia
How they compare
Finland currently reports 0.042 1000 Int$ per person against 0.0407 1000 Int$ per person in Serbia, a difference of 0.0013 1000 Int$ per person.
Across all 12 years both countries report, Finland has been ahead every year.
Finland ranks 43rd and Serbia ranks 45th of 168 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0343 1000 Int$ per person | 0.0195 1000 Int$ per person | 0.0148 1000 Int$ per person | Finland |
| 2010s | 0.0369 1000 Int$ per person | 0.0177 1000 Int$ per person | 0.0191 1000 Int$ per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Finland or Serbia?
- Finland, at 0.042 1000 Int$ per person against 0.0407 1000 Int$ per person in Serbia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Finland and Serbia?
- 0.0013 1000 Int$ per person, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Finland and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Finland ranks 43rd and Serbia ranks 45th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.