El Salvador vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production

El Salvador
0.0507 1000 Int$ per person
in 2024
Ireland
0.0518 1000 Int$ per person
in 2017
El Salvador rank
33rd
Ireland rank
30th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • El Salvador
  • Ireland
00.020.040.06196119922024

How they compare

Ireland currently reports 0.0518 1000 Int$ per person against 0.0507 1000 Int$ per person in El Salvador, a difference of 0.0011 1000 Int$ per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Ireland ahead.

El Salvador ranks 33rd and Ireland ranks 30th of 168 countries.

Ireland has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade El Salvador Ireland Difference Ahead
1960s 0.0019 1000 Int$ per person 0.0102 1000 Int$ per person 0.0082 1000 Int$ per person Ireland
1970s 0.0037 1000 Int$ per person 0.0187 1000 Int$ per person 0.015 1000 Int$ per person Ireland
1980s 0.0092 1000 Int$ per person 0.0248 1000 Int$ per person 0.0156 1000 Int$ per person Ireland
1990s 0.0137 1000 Int$ per person 0.0311 1000 Int$ per person 0.0174 1000 Int$ per person Ireland
2000s 0.0288 1000 Int$ per person 0.0382 1000 Int$ per person 0.0094 1000 Int$ per person Ireland
2010s 0.0373 1000 Int$ per person 0.0382 1000 Int$ per person 0.001 1000 Int$ per person Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, El Salvador or Ireland?
Ireland, at 0.0518 1000 Int$ per person against 0.0507 1000 Int$ per person in El Salvador as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between El Salvador and Ireland?
0.0011 1000 Int$ per person, with Ireland ahead.
How many years of comparable data are there for El Salvador and Ireland?
57 years are reported by both, from 1961 to 2017.
How do El Salvador and Ireland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
El Salvador ranks 33rd and Ireland ranks 30th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/el-salvador/ireland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/el-salvador/ireland/">El Salvador vs Ireland: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.