Denmark vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Denmark
0.0506 1000 Int$ per person
in 2017
Spain
0.0515 1000 Int$ per person
in 2017
Denmark rank
34th
Spain rank
31st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Denmark
  • Spain
00.020.040.060.08196119892017

How they compare

Spain currently reports 0.0515 1000 Int$ per person against 0.0506 1000 Int$ per person in Denmark, a difference of 0.0009 1000 Int$ per person.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 34th and Spain ranks 31st of 168 countries.

Across the 6 decades both report, Denmark averaged higher in 4 and Spain in 2.

Head to head by decade

Decade Denmark Spain Difference Ahead
1960s 0.0289 1000 Int$ per person 0.0143 1000 Int$ per person 0.0146 1000 Int$ per person Denmark
1970s 0.0314 1000 Int$ per person 0.0336 1000 Int$ per person 0.0022 1000 Int$ per person Spain
1980s 0.039 1000 Int$ per person 0.0398 1000 Int$ per person 0.0008 1000 Int$ per person Spain
1990s 0.0566 1000 Int$ per person 0.0424 1000 Int$ per person 0.0142 1000 Int$ per person Denmark
2000s 0.0648 1000 Int$ per person 0.0478 1000 Int$ per person 0.0171 1000 Int$ per person Denmark
2010s 0.0572 1000 Int$ per person 0.0467 1000 Int$ per person 0.0104 1000 Int$ per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Denmark or Spain?
Spain, at 0.0515 1000 Int$ per person against 0.0506 1000 Int$ per person in Denmark as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Denmark and Spain?
0.0009 1000 Int$ per person, with Spain ahead.
How many years of comparable data are there for Denmark and Spain?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Denmark ranks 34th and Spain ranks 31st of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/denmark/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.