Denmark vs Jordan: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Denmark
0.0506 1000 Int$ per person
in 2017
Jordan
0.0501 1000 Int$ per person
in 2024
Denmark rank
34th
Jordan rank
36th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Denmark
  • Jordan
00.020.040.060.08196119922024

How they compare

Denmark currently reports 0.0506 1000 Int$ per person against 0.0501 1000 Int$ per person in Jordan, a difference of 0.0005 1000 Int$ per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 34th and Jordan ranks 36th of 168 countries.

Denmark has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Denmark Jordan Difference Ahead
1960s 0.0289 1000 Int$ per person 0.0045 1000 Int$ per person 0.0244 1000 Int$ per person Denmark
1970s 0.0314 1000 Int$ per person 0.0177 1000 Int$ per person 0.0137 1000 Int$ per person Denmark
1980s 0.039 1000 Int$ per person 0.0315 1000 Int$ per person 0.0075 1000 Int$ per person Denmark
1990s 0.0566 1000 Int$ per person 0.0359 1000 Int$ per person 0.0208 1000 Int$ per person Denmark
2000s 0.0648 1000 Int$ per person 0.04 1000 Int$ per person 0.0249 1000 Int$ per person Denmark
2010s 0.0572 1000 Int$ per person 0.0437 1000 Int$ per person 0.0134 1000 Int$ per person Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Denmark or Jordan?
Denmark, at 0.0506 1000 Int$ per person against 0.0501 1000 Int$ per person in Jordan as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Denmark and Jordan?
0.0005 1000 Int$ per person, with Denmark ahead.
How many years of comparable data are there for Denmark and Jordan?
57 years are reported by both, from 1961 to 2017.
How do Denmark and Jordan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Denmark ranks 34th and Jordan ranks 36th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Denmark vs Jordan: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/denmark/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/denmark/jordan/">Denmark vs Jordan: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.