Croatia vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Croatia
0.0249 1000 Int$ per person
in 2017
Suriname
0.0246 1000 Int$ per person
in 2024
Croatia rank
68th
Suriname rank
70th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Croatia
  • Suriname
0.010.020.030.040.05196119922024

How they compare

Croatia currently reports 0.0249 1000 Int$ per person against 0.0246 1000 Int$ per person in Suriname, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 2 times across 26 shared years of data; in 1992 it was Suriname ahead.

Croatia ranks 68th and Suriname ranks 70th of 168 countries.

Suriname has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Suriname Difference Ahead
1990s 0.0106 1000 Int$ per person 0.0213 1000 Int$ per person 0.0107 1000 Int$ per person Suriname
2000s 0.0138 1000 Int$ per person 0.0262 1000 Int$ per person 0.0124 1000 Int$ per person Suriname
2010s 0.023 1000 Int$ per person 0.0307 1000 Int$ per person 0.0077 1000 Int$ per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Croatia or Suriname?
Croatia, at 0.0249 1000 Int$ per person against 0.0246 1000 Int$ per person in Suriname as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Croatia and Suriname?
0.0003 1000 Int$ per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Suriname?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Croatia ranks 68th and Suriname ranks 70th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/suriname/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/suriname/">Croatia vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.