Bulgaria vs Suriname: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Bulgaria
0.0246 1000 Int$ per person
in 2017
Suriname
0.0246 1000 Int$ per person
in 2024
Bulgaria rank
69th
Suriname rank
70th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bulgaria
- Suriname
How they compare
Bulgaria currently reports 0.0246 1000 Int$ per person against 0.0246 1000 Int$ per person in Suriname, a difference of 0 1000 Int$ per person.
The two have swapped places 8 times across 50 shared years of data; in 1961 it was Suriname ahead.
Bulgaria ranks 69th and Suriname ranks 70th of 168 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Suriname in 4.
Head to head by decade
| Decade | Bulgaria | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0117 1000 Int$ per person | 0.0171 1000 Int$ per person | 0.0054 1000 Int$ per person | Suriname |
| 1970s | 0.0281 1000 Int$ per person | 0.0219 1000 Int$ per person | 0.0062 1000 Int$ per person | Bulgaria |
| 1980s | 0.0352 1000 Int$ per person | 0.0435 1000 Int$ per person | 0.0083 1000 Int$ per person | Suriname |
| 1990s | 0.0293 1000 Int$ per person | 0.0273 1000 Int$ per person | 0.002 1000 Int$ per person | Bulgaria |
| 2000s | 0.0227 1000 Int$ per person | 0.0262 1000 Int$ per person | 0.0035 1000 Int$ per person | Suriname |
| 2010s | 0.0225 1000 Int$ per person | 0.0307 1000 Int$ per person | 0.0082 1000 Int$ per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bulgaria or Suriname?
- Bulgaria, at 0.0246 1000 Int$ per person against 0.0246 1000 Int$ per person in Suriname as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bulgaria and Suriname?
- 0 1000 Int$ per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Suriname?
- 50 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Suriname rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bulgaria ranks 69th and Suriname ranks 70th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.