Bulgaria vs Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Bulgaria
0.0246 1000 Int$ per person
in 2017
Croatia
0.0249 1000 Int$ per person
in 2017
Bulgaria rank
69th
Croatia rank
68th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 0.0249 1000 Int$ per person against 0.0246 1000 Int$ per person in Bulgaria, a difference of 0.0003 1000 Int$ per person.
The two have swapped places 5 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 69th and Croatia ranks 68th of 168 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0241 1000 Int$ per person | 0.0103 1000 Int$ per person | 0.0138 1000 Int$ per person | Bulgaria |
| 2000s | 0.0227 1000 Int$ per person | 0.0138 1000 Int$ per person | 0.0088 1000 Int$ per person | Bulgaria |
| 2010s | 0.0225 1000 Int$ per person | 0.023 1000 Int$ per person | 0.0004 1000 Int$ per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bulgaria or Croatia?
- Croatia, at 0.0249 1000 Int$ per person against 0.0246 1000 Int$ per person in Bulgaria as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bulgaria and Croatia?
- 0.0003 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Croatia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bulgaria ranks 69th and Croatia ranks 68th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.