Sri Lanka vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Sri Lanka
- Saint Vincent and the Grenadines
How they compare
Sri Lanka currently reports 9.66 % change on previous year against 8.34 % change on previous year in Saint Vincent and the Grenadines, a difference of 1.32 % change on previous year.
That makes Sri Lanka's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 25 times across 60 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Sri Lanka ranks 24th and Saint Vincent and the Grenadines ranks 27th of 143 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Sri Lanka | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.53 % change on previous year | 10.11 % change on previous year | 1.42 % change on previous year | Sri Lanka |
| 1970s | 2.88 % change on previous year | 3.26 % change on previous year | 0.3783 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 3.78 % change on previous year | 4.7 % change on previous year | 0.9158 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 12.67 % change on previous year | -12.78 % change on previous year | 25.45 % change on previous year | Sri Lanka |
| 2000s | 6.48 % change on previous year | 32.26 % change on previous year | 25.77 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 8.66 % change on previous year | -1.28 % change on previous year | 9.95 % change on previous year | Sri Lanka |
| 2020s | 3.09 % change on previous year | 5.93 % change on previous year | 2.84 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Sri Lanka or Saint Vincent and the Grenadines?
- Sri Lanka, at 9.66 % change on previous year against 8.34 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Sri Lanka and Saint Vincent and the Grenadines?
- 1.32 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Saint Vincent and the Grenadines?
- 60 years are reported by both, from 1962 to 2024.
- How do Sri Lanka and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Sri Lanka ranks 24th and Saint Vincent and the Grenadines ranks 27th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.