South-Eastern Asia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- South-Eastern Asia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 8.34 % change on previous year against -1.27 % change on previous year in South-Eastern Asia, a difference of 9.61 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 6.5 times South-Eastern Asia's.
The two have swapped places 26 times across 60 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
South-Eastern Asia ranks 29th and Saint Vincent and the Grenadines ranks 27th of 30 groups.
Across the 7 decades both report, South-Eastern Asia averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | South-Eastern Asia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.11 % change on previous year | 10.11 % change on previous year | 4 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 6.05 % change on previous year | 3.26 % change on previous year | 2.79 % change on previous year | South-Eastern Asia |
| 1980s | 7.28 % change on previous year | 4.7 % change on previous year | 2.59 % change on previous year | South-Eastern Asia |
| 1990s | 7.35 % change on previous year | -12.78 % change on previous year | 20.13 % change on previous year | South-Eastern Asia |
| 2000s | 6.9 % change on previous year | 32.26 % change on previous year | 25.36 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 7.69 % change on previous year | -1.28 % change on previous year | 8.97 % change on previous year | South-Eastern Asia |
| 2020s | 1.99 % change on previous year | 5.93 % change on previous year | 3.94 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, South-Eastern Asia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 8.34 % change on previous year against -1.27 % change on previous year in South-Eastern Asia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between South-Eastern Asia and Saint Vincent and the Grenadines?
- 9.61 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for South-Eastern Asia and Saint Vincent and the Grenadines?
- 60 years are reported by both, from 1962 to 2024.
- How do South-Eastern Asia and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- South-Eastern Asia ranks 29th and Saint Vincent and the Grenadines ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.