Singapore vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Singapore
0 % change on previous year
in 2024
Spain
-0.0407 % change on previous year
in 2017
Singapore rank
101st
Spain rank
102nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Singapore
  • Spain
02505007501.0k196219932024

How they compare

Singapore currently reports 0 % change on previous year against -0.0407 % change on previous year in Spain, a difference of 0.0407 % change on previous year.

The two have swapped places 25 times across 54 shared years of data; in 1962 it was Spain ahead.

Singapore ranks 101st and Spain ranks 102nd of 143 countries.

Across the 6 decades both report, Singapore averaged higher in 3 and Spain in 3.

Head to head by decade

Decade Singapore Spain Difference Ahead
1960s 8.57 % change on previous year 23.5 % change on previous year 14.93 % change on previous year Spain
1970s 8.48 % change on previous year 7.21 % change on previous year 1.27 % change on previous year Singapore
1980s -6.45 % change on previous year 1.02 % change on previous year 7.47 % change on previous year Spain
1990s 62.5 % change on previous year 2.26 % change on previous year 60.23 % change on previous year Singapore
2000s -4.88 % change on previous year 1.96 % change on previous year 6.84 % change on previous year Spain
2010s 41.15 % change on previous year 2.38 % change on previous year 38.77 % change on previous year Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Singapore or Spain?
Singapore, at 0 % change on previous year against -0.0407 % change on previous year in Spain as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Singapore and Spain?
0.0407 % change on previous year, with Singapore ahead.
How many years of comparable data are there for Singapore and Spain?
54 years are reported by both, from 1962 to 2017.
How do Singapore and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Singapore ranks 101st and Spain ranks 102nd of 143 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-11/singapore/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
173 places, 9,687 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.