Northern Europe vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Northern Europe
- Serbia
How they compare
Serbia currently reports 10.32 % change on previous year against 1.98 % change on previous year in Northern Europe, a difference of 8.34 % change on previous year.
That makes Serbia's figure about 5.2 times Northern Europe's.
The two have swapped places 7 times across 17 shared years of data; in 2007 it was Northern Europe ahead.
Northern Europe ranks 22nd and Serbia ranks 20th of 30 groups.
Across the 3 decades both report, Northern Europe averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Northern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.7282 % change on previous year | 2.03 % change on previous year | 1.3 % change on previous year | Serbia |
| 2010s | 3.01 % change on previous year | -0.0505 % change on previous year | 3.06 % change on previous year | Northern Europe |
| 2020s | 1.78 % change on previous year | 4.33 % change on previous year | 2.55 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Northern Europe or Serbia?
- Serbia, at 10.32 % change on previous year against 1.98 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Northern Europe and Serbia?
- 8.34 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Northern Europe and Serbia?
- 17 years are reported by both, from 2007 to 2024.
- How do Northern Europe and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Northern Europe ranks 22nd and Serbia ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.