Latvia vs Southern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Latvia
- Southern Africa
How they compare
Latvia currently reports 12.23 % change on previous year against 3.13 % change on previous year in Southern Africa, a difference of 9.1 % change on previous year.
That makes Latvia's figure about 3.9 times Southern Africa's.
The two have swapped places 7 times across 25 shared years of data; in 1993 it was Southern Africa ahead.
Latvia ranks 17th and Southern Africa ranks 15th of 143 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Southern Africa in 1.
Head to head by decade
| Decade | Latvia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -16.17 % change on previous year | 5.28 % change on previous year | 21.45 % change on previous year | Southern Africa |
| 2000s | 16.01 % change on previous year | 7.2 % change on previous year | 8.81 % change on previous year | Latvia |
| 2010s | 6.05 % change on previous year | 2.35 % change on previous year | 3.71 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Latvia or Southern Africa?
- Latvia, at 12.23 % change on previous year against 3.13 % change on previous year in Southern Africa as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Latvia and Southern Africa?
- 9.1 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Southern Africa?
- 25 years are reported by both, from 1993 to 2017.
- How do Latvia and Southern Africa rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Latvia ranks 17th and Southern Africa ranks 15th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.