Latvia vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Latvia
12.23 % change on previous year
in 2017
Serbia
10.32 % change on previous year
in 2024
Latvia rank
17th
Serbia rank
20th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Latvia
- Serbia
How they compare
Latvia currently reports 12.23 % change on previous year against 10.32 % change on previous year in Serbia, a difference of 1.91 % change on previous year.
That makes Latvia's figure about 1.2 times Serbia's.
The two have swapped places 6 times across 10 shared years of data; in 2007 it was Latvia ahead.
Latvia ranks 17th and Serbia ranks 20th of 143 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Latvia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.9643 % change on previous year | 2.03 % change on previous year | 1.06 % change on previous year | Serbia |
| 2010s | 6.14 % change on previous year | -7.41 % change on previous year | 13.55 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Latvia or Serbia?
- Latvia, at 12.23 % change on previous year against 10.32 % change on previous year in Serbia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Latvia and Serbia?
- 1.91 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Serbia?
- 10 years are reported by both, from 2007 to 2017.
- How do Latvia and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Latvia ranks 17th and Serbia ranks 20th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.