Hungary vs Jamaica: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Hungary
3.87 % change on previous year
in 2017
Jamaica
3.69 % change on previous year
in 2024
Hungary rank
52nd
Jamaica rank
55th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Hungary
- Jamaica
How they compare
Hungary currently reports 3.87 % change on previous year against 3.69 % change on previous year in Jamaica, a difference of 0.18 % change on previous year.
The two have swapped places 23 times across 56 shared years of data; in 1962 it was Jamaica ahead.
Hungary ranks 52nd and Jamaica ranks 55th of 143 countries.
Across the 6 decades both report, Hungary averaged higher in 1 and Jamaica in 5.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.6 % change on previous year | 25.52 % change on previous year | 19.92 % change on previous year | Jamaica |
| 1970s | 6.64 % change on previous year | 11.52 % change on previous year | 4.88 % change on previous year | Jamaica |
| 1980s | 2.48 % change on previous year | 2.8 % change on previous year | 0.3115 % change on previous year | Jamaica |
| 1990s | -2.01 % change on previous year | 7.22 % change on previous year | 9.24 % change on previous year | Jamaica |
| 2000s | -0.941 % change on previous year | 3.75 % change on previous year | 4.69 % change on previous year | Jamaica |
| 2010s | 6.18 % change on previous year | 2.61 % change on previous year | 3.56 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Jamaica?
- Hungary, at 3.87 % change on previous year against 3.69 % change on previous year in Jamaica as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Jamaica?
- 0.18 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 56 years are reported by both, from 1962 to 2017.
- How do Hungary and Jamaica rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Hungary ranks 52nd and Jamaica ranks 55th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.