Fiji vs Sri Lanka: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Fiji
9.74 % change on previous year
in 2024
Sri Lanka
9.66 % change on previous year
in 2024
Fiji rank
21st
Sri Lanka rank
24th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Fiji
- Sri Lanka
How they compare
Fiji currently reports 9.74 % change on previous year against 9.66 % change on previous year in Sri Lanka, a difference of 0.08 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Fiji ahead.
Fiji ranks 21st and Sri Lanka ranks 24th of 143 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Sri Lanka in 2.
Head to head by decade
| Decade | Fiji | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.01 % change on previous year | 11.53 % change on previous year | 1.48 % change on previous year | Fiji |
| 1970s | 27.86 % change on previous year | 2.88 % change on previous year | 24.97 % change on previous year | Fiji |
| 1980s | 15.79 % change on previous year | 3.78 % change on previous year | 12.01 % change on previous year | Fiji |
| 1990s | 5.92 % change on previous year | 9.95 % change on previous year | 4.03 % change on previous year | Sri Lanka |
| 2000s | 4.28 % change on previous year | 6.61 % change on previous year | 2.33 % change on previous year | Sri Lanka |
| 2010s | 17.66 % change on previous year | 8.66 % change on previous year | 9 % change on previous year | Fiji |
| 2020s | 10.13 % change on previous year | 3.09 % change on previous year | 7.04 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Fiji or Sri Lanka?
- Fiji, at 9.74 % change on previous year against 9.66 % change on previous year in Sri Lanka as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Fiji and Sri Lanka?
- 0.08 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Sri Lanka rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Fiji ranks 21st and Sri Lanka ranks 24th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.