Ethiopia vs Iceland: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Ethiopia
- Iceland
How they compare
Iceland currently reports 6.08 % change on previous year against 5.66 % change on previous year in Ethiopia, a difference of 0.42 % change on previous year.
That makes Iceland's figure about 1.1 times Ethiopia's.
The two have swapped places 15 times across 31 shared years of data; in 1994 it was Ethiopia ahead.
Ethiopia ranks 38th and Iceland ranks 35th of 143 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Iceland in 3.
Head to head by decade
| Decade | Ethiopia | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6195 % change on previous year | 14.21 % change on previous year | 13.59 % change on previous year | Iceland |
| 2000s | 3.64 % change on previous year | 9.61 % change on previous year | 5.97 % change on previous year | Iceland |
| 2010s | 2.01 % change on previous year | 3.06 % change on previous year | 1.06 % change on previous year | Iceland |
| 2020s | 2.12 % change on previous year | 0.6681 % change on previous year | 1.46 % change on previous year | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Ethiopia or Iceland?
- Iceland, at 6.08 % change on previous year against 5.66 % change on previous year in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Ethiopia and Iceland?
- 0.42 % change on previous year, with Iceland ahead.
- How many years of comparable data are there for Ethiopia and Iceland?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Iceland rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Ethiopia ranks 38th and Iceland ranks 35th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.