Eastern Europe vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Serbia
How they compare
Serbia currently reports 10.32 % change on previous year against 2.72 % change on previous year in Eastern Europe, a difference of 7.6 % change on previous year.
That makes Serbia's figure about 3.8 times Eastern Europe's.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Eastern Europe ahead.
Eastern Europe ranks 18th and Serbia ranks 20th of 30 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Eastern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10.15 % change on previous year | 2.03 % change on previous year | 8.12 % change on previous year | Eastern Europe |
| 2010s | 6.18 % change on previous year | -0.0505 % change on previous year | 6.23 % change on previous year | Eastern Europe |
| 2020s | 1.95 % change on previous year | 4.33 % change on previous year | 2.38 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or Serbia?
- Serbia, at 10.32 % change on previous year against 2.72 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and Serbia?
- 7.6 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Eastern Europe and Serbia?
- 17 years are reported by both, from 2007 to 2024.
- How do Eastern Europe and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 18th and Serbia ranks 20th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.