Eastern Europe vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Latvia
How they compare
Latvia currently reports 12.23 % change on previous year against 2.72 % change on previous year in Eastern Europe, a difference of 9.51 % change on previous year.
That makes Latvia's figure about 4.5 times Eastern Europe's.
The two have swapped places 11 times across 25 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 18th and Latvia ranks 17th of 30 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Eastern Europe | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.12 % change on previous year | -16.17 % change on previous year | 19.29 % change on previous year | Eastern Europe |
| 2000s | 8.37 % change on previous year | 16.01 % change on previous year | 7.64 % change on previous year | Latvia |
| 2010s | 7.09 % change on previous year | 6.05 % change on previous year | 1.03 % change on previous year | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or Latvia?
- Latvia, at 12.23 % change on previous year against 2.72 % change on previous year in Eastern Europe as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and Latvia?
- 9.51 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Eastern Europe and Latvia?
- 25 years are reported by both, from 1993 to 2017.
- How do Eastern Europe and Latvia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 18th and Latvia ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.