Eastern Europe vs Fiji: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Fiji
How they compare
Fiji currently reports 9.74 % change on previous year against 2.72 % change on previous year in Eastern Europe, a difference of 7.02 % change on previous year.
That makes Fiji's figure about 3.6 times Eastern Europe's.
The two have swapped places 30 times across 63 shared years of data; in 1962 it was Fiji ahead.
Eastern Europe ranks 18th and Fiji ranks 21st of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Eastern Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.19 % change on previous year | 13.01 % change on previous year | 5.83 % change on previous year | Fiji |
| 1970s | 10.5 % change on previous year | 27.86 % change on previous year | 17.36 % change on previous year | Fiji |
| 1980s | 0.2554 % change on previous year | 15.79 % change on previous year | 15.54 % change on previous year | Fiji |
| 1990s | 25.57 % change on previous year | 5.92 % change on previous year | 19.65 % change on previous year | Eastern Europe |
| 2000s | 8.37 % change on previous year | 4.28 % change on previous year | 4.1 % change on previous year | Eastern Europe |
| 2010s | 6.08 % change on previous year | 17.66 % change on previous year | 11.58 % change on previous year | Fiji |
| 2020s | 1.95 % change on previous year | 10.13 % change on previous year | 8.18 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or Fiji?
- Fiji, at 9.74 % change on previous year against 2.72 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and Fiji?
- 7.02 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Eastern Europe and Fiji?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Europe and Fiji rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 18th and Fiji ranks 21st of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.