Eastern Africa vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Africa
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 8.34 % change on previous year against -0.1232 % change on previous year in Eastern Africa, a difference of 8.46 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 67.7 times Eastern Africa's.
The two have swapped places 24 times across 60 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Eastern Africa ranks 27th and Saint Vincent and the Grenadines ranks 27th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Saint Vincent and the Grenadines in 4.
Head to head by decade
| Decade | Eastern Africa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.59 % change on previous year | 10.11 % change on previous year | 1.52 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 5.85 % change on previous year | 3.26 % change on previous year | 2.59 % change on previous year | Eastern Africa |
| 1980s | 2.4 % change on previous year | 4.7 % change on previous year | 2.3 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 6.37 % change on previous year | -12.78 % change on previous year | 19.15 % change on previous year | Eastern Africa |
| 2000s | 5.27 % change on previous year | 32.26 % change on previous year | 26.99 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 9.57 % change on previous year | -1.28 % change on previous year | 10.85 % change on previous year | Eastern Africa |
| 2020s | 1.32 % change on previous year | 5.93 % change on previous year | 4.61 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Africa or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 8.34 % change on previous year against -0.1232 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Africa and Saint Vincent and the Grenadines?
- 8.46 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Eastern Africa and Saint Vincent and the Grenadines?
- 60 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 27th and Saint Vincent and the Grenadines ranks 27th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.