Eastern Africa vs Sri Lanka: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Africa
- Sri Lanka
How they compare
Sri Lanka currently reports 9.66 % change on previous year against -0.1232 % change on previous year in Eastern Africa, a difference of 9.78 % change on previous year.
That makes Sri Lanka's figure about 78.4 times Eastern Africa's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Eastern Africa ahead.
Eastern Africa ranks 27th and Sri Lanka ranks 24th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Eastern Africa | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.59 % change on previous year | 11.53 % change on previous year | 2.94 % change on previous year | Sri Lanka |
| 1970s | 5.85 % change on previous year | 2.88 % change on previous year | 2.97 % change on previous year | Eastern Africa |
| 1980s | 2.4 % change on previous year | 3.78 % change on previous year | 1.39 % change on previous year | Sri Lanka |
| 1990s | 4.39 % change on previous year | 9.95 % change on previous year | 5.56 % change on previous year | Sri Lanka |
| 2000s | 4.74 % change on previous year | 6.61 % change on previous year | 1.87 % change on previous year | Sri Lanka |
| 2010s | 9.57 % change on previous year | 8.66 % change on previous year | 0.9041 % change on previous year | Eastern Africa |
| 2020s | 1.32 % change on previous year | 3.09 % change on previous year | 1.77 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Africa or Sri Lanka?
- Sri Lanka, at 9.66 % change on previous year against -0.1232 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Africa and Sri Lanka?
- 9.78 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Eastern Africa and Sri Lanka?
- 63 years are reported by both, from 1962 to 2024.
- How do Eastern Africa and Sri Lanka rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Africa ranks 27th and Sri Lanka ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.