Dominican Republic vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Dominican Republic
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 8.34 % change on previous year against 7.9 % change on previous year in Dominican Republic, a difference of 0.44 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Dominican Republic's.
The two have swapped places 24 times across 60 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Dominican Republic ranks 28th and Saint Vincent and the Grenadines ranks 27th of 143 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Dominican Republic | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.69 % change on previous year | 10.11 % change on previous year | 5.41 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 7 % change on previous year | 3.26 % change on previous year | 3.74 % change on previous year | Dominican Republic |
| 1980s | 8.07 % change on previous year | 4.7 % change on previous year | 3.37 % change on previous year | Dominican Republic |
| 1990s | 6.4 % change on previous year | -12.78 % change on previous year | 19.18 % change on previous year | Dominican Republic |
| 2000s | 6.27 % change on previous year | 32.26 % change on previous year | 25.99 % change on previous year | Saint Vincent and the Grenadines |
| 2010s | 0.8178 % change on previous year | -1.28 % change on previous year | 2.1 % change on previous year | Dominican Republic |
| 2020s | 4.19 % change on previous year | 5.93 % change on previous year | 1.75 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 8.34 % change on previous year against 7.9 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Saint Vincent and the Grenadines?
- 0.44 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Dominican Republic and Saint Vincent and the Grenadines?
- 60 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 28th and Saint Vincent and the Grenadines ranks 27th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.