Dominican Republic vs Northern America: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Dominican Republic
- Northern America
How they compare
Dominican Republic currently reports 7.9 % change on previous year against 1.25 % change on previous year in Northern America, a difference of 6.65 % change on previous year.
That makes Dominican Republic's figure about 6.3 times Northern America's.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Dominican Republic ahead.
Dominican Republic ranks 28th and Northern America ranks 25th of 143 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 6 and Northern America in 1.
Head to head by decade
| Decade | Dominican Republic | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.69 % change on previous year | 4.29 % change on previous year | 0.4066 % change on previous year | Dominican Republic |
| 1970s | 7 % change on previous year | 3.89 % change on previous year | 3.11 % change on previous year | Dominican Republic |
| 1980s | 8.07 % change on previous year | 4.35 % change on previous year | 3.72 % change on previous year | Dominican Republic |
| 1990s | 6.57 % change on previous year | 5.35 % change on previous year | 1.21 % change on previous year | Dominican Republic |
| 2000s | 7.37 % change on previous year | 1.76 % change on previous year | 5.62 % change on previous year | Dominican Republic |
| 2010s | 0.8178 % change on previous year | 2.21 % change on previous year | 1.39 % change on previous year | Northern America |
| 2020s | 4.19 % change on previous year | 0.1327 % change on previous year | 4.05 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Northern America?
- Dominican Republic, at 7.9 % change on previous year against 1.25 % change on previous year in Northern America as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Northern America?
- 6.65 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Northern America?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Northern America rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 28th and Northern America ranks 25th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.