Dominican Republic vs Eastern Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Dominican Republic
- Eastern Africa
How they compare
Dominican Republic currently reports 7.9 % change on previous year against -0.1232 % change on previous year in Eastern Africa, a difference of 8.02 % change on previous year.
That makes Dominican Republic's figure about 64.1 times Eastern Africa's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was Eastern Africa ahead.
Dominican Republic ranks 28th and Eastern Africa ranks 27th of 143 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Eastern Africa in 2.
Head to head by decade
| Decade | Dominican Republic | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.69 % change on previous year | 8.59 % change on previous year | 3.9 % change on previous year | Eastern Africa |
| 1970s | 7 % change on previous year | 5.85 % change on previous year | 1.15 % change on previous year | Dominican Republic |
| 1980s | 8.07 % change on previous year | 2.4 % change on previous year | 5.67 % change on previous year | Dominican Republic |
| 1990s | 6.57 % change on previous year | 4.39 % change on previous year | 2.18 % change on previous year | Dominican Republic |
| 2000s | 7.37 % change on previous year | 4.74 % change on previous year | 2.64 % change on previous year | Dominican Republic |
| 2010s | 0.8178 % change on previous year | 9.57 % change on previous year | 8.75 % change on previous year | Eastern Africa |
| 2020s | 4.19 % change on previous year | 1.32 % change on previous year | 2.87 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Dominican Republic or Eastern Africa?
- Dominican Republic, at 7.9 % change on previous year against -0.1232 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Dominican Republic and Eastern Africa?
- 8.02 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Eastern Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Eastern Africa rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 28th and Eastern Africa ranks 27th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.