Croatia vs Zambia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Croatia
- Zambia
How they compare
Zambia currently reports 0.9994 % change on previous year against 0.7684 % change on previous year in Croatia, a difference of 0.231 % change on previous year.
That makes Zambia's figure about 1.3 times Croatia's.
The two have swapped places 5 times across 12 shared years of data; in 2006 it was Croatia ahead.
Croatia ranks 90th and Zambia ranks 87th of 143 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Zambia in 1.
Head to head by decade
| Decade | Croatia | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.9588 % change on previous year | 0.7237 % change on previous year | 1.68 % change on previous year | Zambia |
| 2010s | 9.25 % change on previous year | 2.18 % change on previous year | 7.07 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Croatia or Zambia?
- Zambia, at 0.9994 % change on previous year against 0.7684 % change on previous year in Croatia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Croatia and Zambia?
- 0.231 % change on previous year, with Zambia ahead.
- How many years of comparable data are there for Croatia and Zambia?
- 12 years are reported by both, from 2006 to 2017.
- How do Croatia and Zambia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Croatia ranks 90th and Zambia ranks 87th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.