Costa Rica vs Togo: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Costa Rica
-0.9571 % change on previous year
in 2024
Togo
-0.1455 % change on previous year
in 2024
Costa Rica rank
106th
Togo rank
103rd
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Costa Rica
- Togo
How they compare
Togo currently reports -0.1455 % change on previous year against -0.9571 % change on previous year in Costa Rica, a difference of 0.8116 % change on previous year.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 106th and Togo ranks 103rd of 143 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.91 % change on previous year | 7.89 % change on previous year | 6.02 % change on previous year | Costa Rica |
| 1970s | 12.99 % change on previous year | 2.84 % change on previous year | 10.15 % change on previous year | Costa Rica |
| 1980s | 19.49 % change on previous year | 15.86 % change on previous year | 3.63 % change on previous year | Costa Rica |
| 1990s | 6.76 % change on previous year | 4.71 % change on previous year | 2.05 % change on previous year | Costa Rica |
| 2000s | 4.35 % change on previous year | 10.33 % change on previous year | 5.98 % change on previous year | Togo |
| 2010s | 2.8 % change on previous year | -0.2071 % change on previous year | 3 % change on previous year | Costa Rica |
| 2020s | -0.0697 % change on previous year | 8.89 % change on previous year | 8.96 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Togo?
- Togo, at -0.1455 % change on previous year against -0.9571 % change on previous year in Costa Rica as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Togo?
- 0.8116 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Togo rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Costa Rica ranks 106th and Togo ranks 103rd of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.