Costa Rica vs Ecuador: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Costa Rica
-0.9571 % change on previous year
in 2024
Ecuador
-1.7 % change on previous year
in 2024
Costa Rica rank
106th
Ecuador rank
109th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Costa Rica
- Ecuador
How they compare
Costa Rica currently reports -0.9571 % change on previous year against -1.7 % change on previous year in Ecuador, a difference of 0.7429 % change on previous year.
The two have swapped places 32 times across 63 shared years of data; in 1962 it was Costa Rica ahead.
Costa Rica ranks 106th and Ecuador ranks 109th of 143 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Costa Rica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.91 % change on previous year | 6.72 % change on previous year | 7.2 % change on previous year | Costa Rica |
| 1970s | 12.99 % change on previous year | 10.74 % change on previous year | 2.25 % change on previous year | Costa Rica |
| 1980s | 19.49 % change on previous year | 11.81 % change on previous year | 7.68 % change on previous year | Costa Rica |
| 1990s | 6.76 % change on previous year | 12.1 % change on previous year | 5.34 % change on previous year | Ecuador |
| 2000s | 4.35 % change on previous year | 10.09 % change on previous year | 5.74 % change on previous year | Ecuador |
| 2010s | 2.8 % change on previous year | 4.07 % change on previous year | 1.27 % change on previous year | Ecuador |
| 2020s | -0.0697 % change on previous year | 2.18 % change on previous year | 2.25 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Ecuador?
- Costa Rica, at -0.9571 % change on previous year against -1.7 % change on previous year in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Ecuador?
- 0.7429 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Ecuador?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Ecuador rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Costa Rica ranks 106th and Ecuador ranks 109th of 143 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.